Cypriot gastronomy teamed with creative design, rich and colourful foods and excellent service from the Catering Team at L’Chateau for your wedding dining.
Meet ‘Estilios’; L’Chateau’s Head Chef. Master of Mouthwatering Dishes to create your Wedding Breakfast Menu and BBQ delicacy.
Estilios is renowned for his culinary skills and delivery of the ‘best BBQ’ in town and tried and tested, we know this to be true! From Canapes to Carvery, Brunch to BBQ, Starters to Set Menus, our chefs will work with you to create the perfect choice for your dining options at L’Chateau Wedding Venue.
Providing you with the ultimate personal choices to bespoke your dining & refreshment choices; here at L’Chateau we have pleasure in providing:
We can also provide set menus and personal wedding breakfasts on request.
Rocket leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing
Village salad with Tomato, Cucumber, Olives, Feta cheese,
Onions and Coriander
SELECTION OF local DIPS
French Baguette & Multigrain loaf
Pita bread & Daktilia traditional Cypriot bread
Pasta on Show (Live available 50 Persons+)
Ravioli with Spinach and ricotta cheese
Penne Tomato Sauce
Live Station from the Chargrill (Live Station BBQ)
Cyprus Sausages & Shieftalies
Marinated Chicken FILLET
Beef Pepper Steak
Grilled Vegetable souvlaki with colored Peppers and mushrooms
Mini Jacket Potatoes with cheese topping
Melintzanes (aubergine) with Tomato & Feta cheese
Fresh Seasonal Fruits
selection of pastry’s & miniature desserts